Detalhe Alimento
Nome: Doce de cereja
Grupo: Açúcar, Produtos Açucarados e Mel
SubGrupo: Produtos açucarados (compotas, doces e outros)
Parte Edível : 100%
Porção Unitária Recomendada:
Referência Porção Unitária Recomendada :
Porção Unitária Habitual:
Referência Porção Unitária Habitual :
Código: IS640
Código FoodEX2: A01ND
Composição
| 0 | g | alcohol | ||||
| 64 | .9 | g | Hidratos de carbono | |||
| 0 | g | Lípidos | ||||
| 0 | .7 | g | fibre, total dietary | |||
| 0 | g | organic acids, total | ||||
| 0 | .2 | g | protein, total | |||
| 33 | .9 | g | water | |||
| 0 | .3 | g | Outros |
Distribuição energética
| 0 | .0 | % | alcohol | |||
| 99 | .2 | % | Hidratos de carbono | |||
| 0 | .0 | % | Lípidos | |||
| 0 | .5 | % | fibre, total dietary | |||
| 0 | .0 | % | organic acids, total | |||
| 0 | .3 | % | protein, total |
Valores per 100g edible portion
| Valor | Unidade | Por porção habitual | Por porção recomendada | |
|---|---|---|---|---|
| Valor Energético | ||||
| energy kcal, total metabolisable | 262 | kcal | ||
| energy kJ, total metabolisable | 1110 | kJ | ||
| Macroconstituintes | ||||
| Lípidos | 0 | g | ||
| fatty acids, total saturated | 0 | g | ||
| fatty acids, total monounsaturated | 0 | g | ||
| fatty acids, total polyunsaturated | 0 | g | ||
| fatty acid 18:2 n-6 cis,cis | 0 | g | ||
| fatty acids, total trans | 0 | g | ||
| Hidratos de carbono | 64.9 | g | ||
| carbohydrate available, expressed as monosaccharide equivalents | 65.5 | g | ||
| sugars, total | 64.9 | g | ||
| sucrose | 11.9 | g | ||
| lactose | 0 | g | ||
| oligosaccharides, available | 0 | g | ||
| starch, total | 0 | g | ||
| salt | 0.0 | g | ||
| fibre, total dietary | 0.7 | g | ||
| protein, total | 0.2 | g | ||
| alcohol | 0 | g | ||
| water | 33.9 | g | ||
| organic acids, total | 0 | g | ||
| cholesterol | 0 | mg | ||
| Vitaminas | ||||
| vitamin A; retinol equiv from retinol and carotenoid activities | 0 | µg | ||
| carotene, total (vitamin A precursors) | 0 | µg | ||
| vitamin D | 0 | µg | ||
| alpha-tocopherol | 0 | mg | ||
| thiamin | 0.02 | mg | ||
| riboflavin | 0.05 | mg | ||
| niacin, preformed | 0 | mg | ||
| niacin equivalents, total | 0 | mg | ||
| niacin equivalents from tryptophan | 0 | mg | ||
| vitamin B-6, total | 0 | mg | ||
| vitamin B-12 | 0 | µg | ||
| vitamin C | 0 | mg | ||
| folate, total | 0 | µg | ||
| Minerais | ||||
| ash | 0.22 | g | ||
| sodium | 12 | mg | ||
| potassium | 100 | mg | ||
| calcium | 10 | mg | ||
| phosphorus | 12 | mg | ||
| magnesium | 5 | mg | ||
| iron, total | 1.5 | mg | ||
| zinc | 0 | mg |
| Código | Description pt |
|---|---|
| A0251 | FRUIT PRESERVE OR JAM (US CFR) |
| A0455 | FRUITS AND VEGETABLES (CIAA) |
| A0629 | FRUITS AND VEGETABLES (CCFAC) |
| A0662 | 14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) |
| A0707 | 17 FRUITS (EFG) |
| A0732 | 09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) |
| A0837 | JAM OR MARMALADE (EUROFIR) |
| B1306 | CHERRY |
| C0140 | FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT |
| E0134 | SEMISOLID WITH SOLID PIECES |
| F0014 | FULLY HEAT-TREATED |
| G0001 | COOKING METHOD NOT KNOWN |
| H0136 | SUGAR OR SUGAR SYRUP ADDED |
| J0120 | PRESERVED BY HEAT TREATMENT |
| J0145 | PRESERVED BY REDUCING WATER ACTIVITY |
| J0146 | PRESERVED BY ADDING SUGAR |
| K0003 | NO PACKING MEDIUM USED |
| M0001 | CONTAINER OR WRAPPING NOT KNOWN |
| N0001 | FOOD CONTACT SURFACE NOT KNOWN |
| P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |